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authorEltrac <hi@guhub.cn>2026-01-27 10:24:55 +0800
committerEltrac <hi@guhub.cn>2026-01-27 10:24:55 +0800
commit801daa5713db5c407297e183f76d4d1ee0420167 (patch)
tree9e80ea4021748a2f857fe03ac00b806ced17aa60 /content/notes
parent2ec7145f3392b65d67d6b94534a79221359b9806 (diff)
docs: update notes
Diffstat (limited to 'content/notes')
-rw-r--r--content/notes/silver-skins.org5
-rw-r--r--content/notes/test-note.md8
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烘焙后的咖啡豆中缝里可能有的褐黄色物质叫作「银皮」,因颜色令人联想到银色且质地薄脆而得名。研磨后的咖啡粉中也会包含银皮,由于质地轻薄,往往不会被磨得很细,会以较宽的形态混杂在咖啡粉中。
-![粗研磨的咖啡粉,能看到一些褐色物质,就是银皮](https://r2.eltr.ac/jar/coarsely-grounded-coffee-beans.png)
+#+CAPTION: 粗研磨的咖啡粉,能看到一些褐色物质,就是银皮
+[[https://r2.eltr.ac/jar/coarsely-grounded-coffee-beans.png]]
银皮主要由纤维组成,直接冲泡银皮会得到类似大麦茶和罗汉果的味道。由于质地很轻,很容易从咖啡粉里吹去。银皮对咖啡风味有影响,如果不喜欢,可以在研磨之后用嘴或吹风机吹去,一边吹一边搅动咖啡粉即可。缺点是会弄脏地面和桌面。
@@ -18,4 +19,4 @@ draft = false
** 参考
-- [一期视频了解银皮到底是什么?对味道有何影响?](https://www.bilibili.com/video/BV1RskLBzEH6/)
+[[https://www.bilibili.com/video/BV1RskLBzEH6/][一期视频了解银皮到底是什么?对味道有何影响?]]
diff --git a/content/notes/test-note.md b/content/notes/test-note.md
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-+++
-title = "测试笔记"
-date = 2026-01-26T15:30:00Z
-tags = ["测试"]
-draft = false
-+++
-
-这是一个测试笔记。 \ No newline at end of file